To make 4 servings:
🥄 1 lb extra lean ground beef
🥄 1 onion, diced
🥄 2 cloves garlic, diced
🥄 1 c frozen peas
🥄 1 c cut frozen green beans
🥄 4 russet potatoes
🥄 4 tbsp butter
🥄 1/4c almond milk
Method:
1️⃣ Pan fry ground meat, drain
2️⃣ Sauté the onions and garlic to soften. You can spray the pan with a tiny bit of coconut oil spray to keep onions from burning
3️⃣ Once the onions are softened, add back the meat as well as your veggies. Tip – use frozen veggies to save time!
4️⃣ Heat through, and add a little Worcestershire sauce if desired.
5️⃣ Separately, peel and boil potatoes until fork tender, drain and mash well.
6️⃣ Add butter, salt and almond milk to your potatoes
7️⃣ Put the meat/veggie mixture into a dish, top with potatoes
8️⃣ Bake at 350 F for about 30 minutes or until the potatoes begin to crisp on top.