Continuing on with my melted cheese obsession…Meet my shrimp and cheese quesadilla!
To make one serving:
➡️ Pan fry 200g peeled and deveined shrimp. I like to cut my shrimp into thirds so that they are easier to eat inside the quesadilla. Add your favourite flavouring for some kick. I used Cajun, but I kinda wish I had just used parsley and cilantro! Set aside shrimp once cooked.
➡️ Grate about 30g of your favourite cheese. Provolone is a good one for maximum melty-ness
➡️ Rinse & dry frying pan. Over medium heat, spray with non-stick cooking spray and add a tortilla to the pan. After 1-2 minutes add 1/2 the cheese to one half side of the tortilla, fill with shrimp, and top with remaining cheese. Fold the tortilla over. Once the cheese is starting to melt, flip the tortilla (this is the tricky part) and allow to set for another 1-2 minutes
➡️ Enjoy!
