These make a super delicious super healthy meal! I already can’t wait to make them again! 🙌🏻
🥄 500g raw shrimp, deveined and peeled
🥄 1/3 c quick oats
🥄 zest and juice of 1 lime
🥄 3/4 of a bell pepper finely chopped – any colour you like
🥄 2 tbsp diced cilantro
🥄 salt & pepper to taste
🥄 1/3 c light mayo
🥄 siracha sauce, to taste
Put the shrimp into your food processor and pulse until the shrimp is finely diced (try to avoid making a paste, but if it happens you’ll be fine).
Add the shrimp and all other ingredients except the mayo and siracha into a mixing bowl and mix well together. Form into cakes – I made 18 small cakes.
Spray the basket attachment of your air fryer with a little non-stick cooking spray and cook the shrimp cakes in batches. Each batch took about 20 minutes to become cooked through and nicely crisped in my air fryer.
Serve with siracha mayo and enjoy!
