Shrimp, Rice and Beans
I was totally craving a Mexican style dish the other day. This was super easy, and super delivered! This is easy to scale into as many servings as you would like to make.
Serves 1
🥄 200 g shrimp, peeled and deveined
🥄 ½ c cooked brown rice, reheated
🥄 ¼ c black beans
🥄 ¼ c tinned diced tomatoes, drained
🥄 ¼ c green pepper, finely chopped
🥄 ¼ c red pepper, finely chopped
🥄 ¼ c yellow onion finely chopped
🥄 ½ tsp cumin
🥄 1 small clove garlic, finely chopped
Spray a frying pan quickly with an oil based spray and set over medium heat. Sautee together the red and green peppers with the yellow onion, garlic and cumin. Once the onions and peppers have begun to soften, add the shrimp to the pan, and cook the shrimp through.
Remove the pan from the heat, and add the brown rice, beans and tomatoes. Stir through, plate and enjoy.