Siracha Chicken Bowl
I’ve made this with before with shredded chicken from my fridge, but this time I used cubed chicken breast and pan fried it. Tastes just as good, and was a little quicker than cooking and shredding chicken when I hadn’t planned this ahead of time.
I’ve made this with before with shredded chicken from my fridge, but this time I used cubed chicken breast and pan fried it. Tastes just as good, and was a little quicker than cooking and shredding chicken when I hadn’t planned this ahead of time.
Serves 1
🥄 1/2 c cooked brown rice, warm
🥄 1 small chicken breast, cut into small cubes
🥄 1 tbsp light mayo
🥄 1-2 tsp siracha sauce, adjusted to taste
🥄 1 green onion, sliced
🥄 1 small chicken breast, cut into small cubes
🥄 1 tbsp light mayo
🥄 1-2 tsp siracha sauce, adjusted to taste
🥄 1 green onion, sliced
Spray a frying pan quickly with non-stick cooking spray. Add the cubed chicken breast to the pan, and stir with a wooden spoon to cook. Once cooked, mix together the brown rice, chicken breast, siracha and mayo. Top with the green onion and enjoy.