Homemade siracha kale chips for the spicy and crunchy win! These are super easy and make a great snack.
🥄 1 small head kale, de-stemmed, washed and dried well
🥄 2 tsp olive oil
🥄 1 tsp siracha
Preheat your oven to 200F.
Chop the kale into generous pieces – maybe double what you’d think of as bite size (they’ll shrink in the oven).
Once cut, put the kale into a mixing bowl and massage the olive oil and siracha into the kale well – spend a couple minutes doing this.
Spread the kale onto 3 parchment paper lined cookie sheets (don’t crowd the kale). Pop the cookie sheets into the oven for about an hour. Once the kale is crispy, remove from oven and allow to cool.
