Spicy Shrimp & Avocado Bowls 🦐 🥑
This was a super awesome meal and the prep couldn’t be simpler. Double or triple up to make a few days worth!
Prep: In a non-stock pan over medium heat, pan fry 1/2 lb shrimp coated in cajun seasoning. Cook quinoa according to package directions – I always use chicken stock for extra flavour!
Dressing: mix together 1/4c Greek yogourt, the juice of 1 squeezed lime, finely chopped cilantro, salt and pepper and enough almond milk to thin the dressing to your preferred consistency.
Serve: In a salad bowl, layer pea shoots (or greens of choice), cooked shrimp, sliced ripe avocado and quinoa. Top with dressing, enjoy! 😋
