Spicy Shrimp and Slaw Bowl
Holy moly! This might be my new favourite! I didn’t actually have high hopes for this dish when I was throwing it together – I was more just using up some things I had in my fridge. But when I sat down to eat this, I was blown away. Definitely recommended!
Serves 1
🥄 200 g raw shrimp, peeled and deveined
🥄 1 tbsp seafood spice
🥄 2 c cut coleslaw (you can buy this bagged at the grocery store – you’re just looking for slaw cut veggies, not prepared dressed coleslaw)
🥄 2 tbsp light mayonnaise
🥄 ½ tsp siracha (adjust to taste)
🥄 ¼ fresh lime
Toss the shrimp in the seafood spice, and pan fry (spray with a little cooking spray first to avoid sticking). Use medium heat, turn with a spatula, and cook until just done. Remove the shrimp from the pan. Add the raw slaw to the pan, and cook until it has warmed through and just started to wilt.
Mix the mayonnaise and siracha together.
Toss the coleslaw, shrimp, and mayonnaise together, top with freshly squeezed lime juice.