I’m gonna snack on this all day…
Healthified Spinach & Artichoke Dip
🥄 4 c plain Greek yogourt
🥄 1 c shredded Parmesan cheese
🥄 1 package frozen spinach, thawed and squeezed dry
🥄 2 cans artichoke hearts (not marinated)
🥄 2 tbsp Worcestershire sauce
🥄 1 tsp hot sauce
Drain the artichoke hearts and add to your food processor. Pulse with the s-blade until the artichoke hearts are chopped. (This is much easier & faster than chopping with a knife, but it can be done that way too.)
Mix together the diced artichoke and all other ingredients. Allow to sit for at least an hour so that they flavours can come together. Can me made a day or two ahead of time.
Serve with your favourite crunchy chips. I love baked corn chips!
