I designed this recipe for my fabulous friend @coach_jvb to share with her @StrongGirls squad. Now that’s she’s shared it with the team, I’m sharing it with all of you!
This Spinach Artichoke dip is a healthy take on a classic app. This is perfect for next time you’re having company or maybe a family game night!
This makes a *big* batch, but the leftovers store well. You might need to stir the leftovers though if the dip starts to separate.
🥄 4 cups Greek yogourt
🥄 75g shredded parmesan (about 1/2c)
🥄 1 package frozen spinach, thawed, drained and squeezed dry
🥄 2 cans artichoke hearts (not marinated)
🥄 2 tbsp Worcestershire sauce
🥄 1 tsp chili paste (or your other favourite hot sauce)
Pulse the drained artichoke hearts in your food processor to chop well.
Mix all ingredients (including the artichokes) in a mixing bowl and allow to sit for an hour to allow the flavours to come together.
Serve with baked corn chips, tortilla chips, pita or even veggies. Or eat it with a spoon…because it’s that good!