Spinach, Cous Cous and Sirloin Salad
Sign me up for this delicious lunch!
Grill your sirloin as you like (and please don’t judge my rare steak preference in this photo 😉). I love to use my sous vide cooker to get my steak cooked perfectly.
Cook your cous cous in chicken stock (gives it extra flavour).
Spray a large frying pan with non-stick cooking spray and sautee sliced mushrooms and sliced red onion with a bit of steak spice.
Add all of this (while still warm) to a generous bowl of baby spinach and top with your favourite dressing (I love a 2:1 ratio of balsamic vinegar and olive oil).
