Sooo…this salad…it’s good! Maybe a little more suited to a summer day, but it’s nice and fresh and the peppery arugula is 👌🏻
This salad is super simple to put together. Grill the steak however you like and then thinly slice. (I’m soooo in for just a little over rare!) Boil and then quarter mini potatoes and allow to cool. Put your salad together by topping a bed of arugula with grape tomatoes, diced red onion, crumbled blue or goat cheese, the steak and potatoes. Top with a bit of balsamic vinegar and dig in!
If you’ve been following my Instagram stories, don’t worry – I’ve got your back!! Better photos of & recipe for steak and potato wedges coming up soon!
