Happy Friday, Friends! Whether your goal is eating healthy or eating food that tastes 🤤this recipe has got your back! Sweet potato sammies loaded with juicy pulled pork and cheese…there’s nowhere to go wrong! Happy almost-weekend!
First make your pulled pork. Put 1 diced yellow onion, 1 can tomato paste, 1/4c zero cal brown sugar replacer, 1/4c apple cider vinegar, 2 tbsp yellow mustard, 1 tsp salt, 1/2 tsp pepper into your crock pot. Add 2 c chicken stock and mix well. Add 2 pork tenderloins, and top with enough broth to fully cover the tenderloins (about 4 – 5 cups). Cook on low for 8h, then remove the tenderloins and shed with two forks. Return the shredded pork to the crock pot to allow the pork to absorb some moisture. Remove the pork, and stir in your favourite bbq sauce. I like to use a stevia-based one.
Slice 2 sweet potatoes on a bias into 1/4” thick slices, and roast at 425F for 30 minutes. Set the sweet potato slices on a cooling rack set over a cookie sheet to allow the slices to roast more evenly. Also, leave lots of space between slices on the tray.
Assemble your sliders by topping one sweet potato slice with the pulled pork, shredded cheese (spicy havarti, is a great choice, but use whatever you have), cabbage slaw and then another slice of roasted sweet potato.
