Sweet Potato Turkey Chili…super simple prep! Because #Vacation this week!
To make 6 servings:
🥄 2 medium yellow onions, diced
🥄 3 cloves garlic, diced
🥄 2 lb extra lean ground turkey
🥄 1 – 28 oz tin diced tomatoes
🥄 1 c chicken stock
🥄 4 small sweet potatoes, peeled and cubed
🥄 2 packets commercially prepared chili seasoning
Spray a large stock pot with non-stick spray and then sweat the onions and garlic over medium heat. Once softened, add the ground turkey and cook through, breaking up with a wooden spoon as the turkey cooks. Once the turkey is cooked, add the remaining ingredients and simmer over low heat for about an hour, or until the sweet potatoes are cooked through.
Top the chili with your favourite toppings..shredded cheddar, a scoop of plain Greek yogourt, some cilantro and green onion were my choices.
Usually I wouldn’t use chili seasoning, but vacation calls for keeping things simple. Same applies for #HolidayMadness
