I so very much believe that small tweaks can totally change a meal. Case in point: the other day I ran out of cooked brown rice to throw into my taco salad. But I had broghies around, so I tossed my salad onto these shells, and it was like a whole new meal had emerged! These are a bit messy to eat, so I don’t recommend them as first date food, but otherwise they’re magic!
Serves 1
🥄 ½ – 1 c cooked ground turkey flavoured with taco seasoning
🥄 1 small head romaine
🥄 Diced red and orange bell peppers
🥄 Pickled banana peppers, optional
Dressing:
🥄 Juice of ½ lime
🥄 1 tsp taco seasoning
🥄 2 tbsp salsa
Other Add Ins (Optional):
🥄 shredded cheddar cheese
🥄 diced avocado
As many broghies as you need/would like for serving
Taco salad is endlessly flexible: just start with your cooked ground turkey (or any other ground meat you like), flavoured with taco seasoning. Add chopped romaine, and your veggies of choice. I’m pepper obsessed!
The dressing I like to go with is a combination of Greek yogourt, taco seasoning, fresh lime juice and salsa. Just whisk all this together. The dressing will be thin but so good. Also, this dressing is fat free. Which means more cheese and more avocado. Add these to our salad as you like.
Once you’ve got this goodness all mixed up and thoroughly dressed, put it on your broghies and enjoy!