#Clean eats

BBQ Chicken Poutine

So, I’ve pretty definitively concluded that any potato + any meat + any cheese is an ongoing winning combination for me.

Serves 1

🥄 1 sweet potato, peeled and fry cut
🥄 ⁣1 c shredded chicken breast
🥄 1/4 c BBQ sauce – I love @ghughessugarfree
🥄 ⁣1/4 c shredded pizza mozzarella
🥄 1 green onion, sliced

Cook the sweet potato in your air fryer for about 20 minutes. Once the fries are cooked, pile them onto a parchment paper lined cookie sheet.

Heat the shredded chicken in the microwave along with the bbq sauce. Once heated, pile the chicken on top of the fries, then top with the cheese and green onion.

Pop under the broiler for about 3-4 minutes or until the cheese becomes melty.

Enjoy!

Peach Pie Yogourt Bowl

I want to state my case here for frozen fruit. When fruit isn’t in season, I would seriously rather eat thawed fruit than the out of season offering available. Frozen fruit is just as nutritious as fresh and honestly can taste better out of season. This simple yogourt bowl channels peach pie, but stays healthy.

Serves 1

🥄 1 c sliced peaches
🥄 ⁣1 c plain Greek yogourt or Skyr
🥄 2 tbsp chopped nuts (pecans or walnuts are my favourite)
🥄 ⁣A few drops of vanilla flavoured stevia

Mix through and enjoy!