Teryaki Salmon and Quinoa Bowls
Prepare the marinade:
🥄 2 tbsp water
🥄 ½ c soy sauce
🥄 2 tbsp Sukrin gold, or other brown sugar style sweetener
🥄 2 tbsp garlic-ginger paste
🥄 2 tsp apple cider vinegar
Split the marinade into two dishes. To the first dish add 3 pieces salmon. To the second dish, add 1 sliced red pepper and 1 sliced orange pepper – or your favourite veggies. Marinade each for 1 hour.
Bake the salmon in the oven on a parchment lined baking sheet at 350F for 25 min.
Pan fry the peppers over medium heat just until they start to soften.
Serve with cooked quinoa and enjoy!