Thai Turkey & Quinoa Bowls
I’ve been loving Thai flavoured ground turkey lately! These bowls make for quick and easy lunch or dinner.
Cook 1 cup of quinoa per package directions.
To a large frying pan over medium heat, add 2 tbsp red Thai curry paste, 1-1/2” piece of ginger (peeled and finely diced), and 2 cloves of peeling and finely diced garlic. Once fragrant, add 1 lb extra lean ground turkey, and cook, breaking the meat up with a wooden spoon as you go.
To make the dressing, whisk together 1/4 c crunchy peanut butter, 1 tbsp fish sauce, and the juice of two limes.
In a bowl, top your favourite green/slaw mix with the quinoa and ground turkey. Add the dressing, top with chopped peanuts, and more lime juice. Enjoy! 😋
