Let’s talk turkey! At Christmas time I bought and extra turkey breast and stashed it in my freezer. This weekend I broke it out and cooked it in my pressure cooker (from frozen 🤩) to keep the turkey juicy and delicious! This would also be yummy with roasted chicken!
This week I’m going to be enjoying these turkey and Brie sandwiches for dinner a few nights.
I felt like this sammie needed something for some extra zing, so I made some homemade raspberry chia jam to spread on the toasted buns.
To make your own raspberry chia jam:
🥄 1 c frozen raspberries
🥄 2 tbsp chia seeds
🥄 1/3c water
Simmer over medium/low heat until the chia seeds have expanded and the mixture has thickened. Chill to thicken even further.
