Wasabi Chicken Wraps
I cooked up a batch of shredded chicken the other day and wasn’t really sure what I was going to do with it. But shredded chicken is pretty versatile and super quick and easy to cook in the pressure cooker.
I found my inspiration for this online, but then adapted it to fit my goals!
Makes 2 wraps
🥄 1 c shredded chicken breast
🥄 1/4 c plain Greek yogourt
🥄 1 tsp garlic-ginger paste
🥄 1/4 tsp wasabi paste (adjust to taste)
🥄 2 whole wheat wraps
🥄 Thinly sliced red onion
🥄 Thinly sliced cucumber
🥄 1/4 c plain Greek yogourt
🥄 1 tsp garlic-ginger paste
🥄 1/4 tsp wasabi paste (adjust to taste)
🥄 2 whole wheat wraps
🥄 Thinly sliced red onion
🥄 Thinly sliced cucumber
Put the chicken breast, Greek yogourt, ginger-garlic lasted and wasabi into a mixing bowl and mix thoroughly.
Load each wrap with half of the chicken mixture, a few sliced of red onion and a few slices of cucumber.
Roll up each wrap and enjoy!