This WHITE TURKEY CHILI is soooo good!!! I cannot get enough of it!
To make 8 servings:
🥄 4 lb extra lean ground turkey
🥄 2 tsp garlic powder
🥄 3 cans white kidney beans
🥄 4 cloves garlic
🥄 2 yellow onions, diced
🥄 2 cans diced green chilies 🥄 1 tbsp cumin
🥄 1 tbsp oregano
🥄 1/2 tsp cayenne pepper
🥄 1 tsp salt
🥄 2 bay leaves
🥄 6 cups chicken stock
Cook the ground turkey with the garlic powder in a frying pan over medium heat, breaking up with a wooden spoon as the turkey cooks. (I did this in two batches). Drain excess fat from the pan and set the turkey aside.
Spray a large stock pot with non-stick cooking spray and sautee the onions and garlic. Once softened, add the beans, all of the spices, that chicken stock and the turkey you set aside.
Bring to a boil and then reduce to a low simmer for 1h.
To serve: top each serving of chili with a spoonful of Greek yogourt, a handful of cheddar cheese, a handful of crushed tortilla chips, some sliced green onions and some fresh cilantro.
