Bacon and Potato Bowl
If you’re a member of @teamstronggirls, you might have seen the great turkey bacon debate recently go down. Let me say this about turkey bacon: (a) it’s a vastly better choice than traditional bacon (b) not all turkey bacon is created equal (c) @preschoice blue menu turkey bacon is a leaner choice than a lot of other turkey bacon on the market.
If any of that matters to you, those are my thoughts, for what they’re worth. If that doesn’t matter to you, no worries! This dinner is still bang up delicious. It’s perfect to put together at the last minute, and it’s so good. You might never want to eat anything else again…
This scales perfectly, and is highly likely to be a hit for the whole family.
Serves 1
🥄 3 small/medium yellow potatoes, peeled and cut into cubes
🥄 5 slices turkey bacon, chopped
🥄 2 tbsp grated cheddar cheese
🥄 2 tbsp Greek yogourt
🥄 1 green onion, sliced
Put your potatoes into the air fryer, and cook through. Mine take about 20 – 25 minutes. While the potatoes are cooking, put the cut turkey bacon into a frying pan, and cook over medium heat, until crisped through. Once crispy, set aside.
Put the cooked potatoes into a bowl, top with the turkey bacon, Greek yogourt and green onion.
Enjoy thoroughly!