I love summer-fresh wild blueberries. I do not love whatever is available at the grocery store all winter. And while frozen blueberries TASTE amazing, they have an annoying habit of turning whatever I’ve added them to a strange shade of purple-blue. Enter this awesome blueberry chia seed jam! And it couldn’t be easier to make.
In a small pot add 100 g frozen blueberries, 2 tbsp chia seeds and 3/4c water. Cook over low heat until the chia seeds have expanded and the mixture has thickened. Add a few drops of stevia if you like for extra sweetness. The mixture will thicken more as it cools. This jam makes an awesome add in to your next bowl of Greek yogourt!
