Happy Saturday Friends! It’s chilly out this morning! These healthy – husband approved – breakfast cookies will keep the chill out of kitchen – and your tummy! Enjoy!
🥄 2 large bananas (the riper the better!)
🥄 3/4 c rolled oats
🥄 3/4 quick oats
🥄 1 egg
🥄 1/4 c peanut butter
🥄 1/2 tsp vanilla
🥄 1/4 tsp salt
Mash the bananas well in a medium sized bowl. Once the bananas are mashed, add all remaining ingredients and stir well. Scoop the batter onto a parchment-paper lined cookie sheet, about 1/3c at a time to create 8 cookies. They will be large! Shape the cookies up as needed, because these cookies will not spread very much, nor will they rise. Bake at 350F for 20 minutes.
To make these like a jam thumbprint cookie, just before you put the cookies in the oven spray the back of a 1/2 tsp measure with non-stick spray, and create a depression in the centre of each cookie. Fill the depression with 1/2 tsp of your favourite jam.
