Cheddar Jalapeno Breakfast Muffins
Savory things can be better than sweet things, when you’re in the mood! I have been dreaming about these for weeks and only finally now got around to making them. And they’re great!
Makes 12 muffins
🥄 1 c quick oats
🥄 8 eggs
🥄 ½ c almond milk (or milk of choice)
🥄 2 jalapeno peppers, seeded and diced
🥄 1 yellow onion, finely diced
🥄 2 cloves garlic, finely chopped
🥄 1 tsp salt
🥄 2 tsp baking powder
🥄 4 slices turkey bacon, cooked and chopped
🥄 ½ c cheddar cheese, grated
Saute the jalapeno pepper, onions and garlic over medium heat (spray the pan with a little cooking oil first). Once the peppers and onions have softened, remove from heat.
In a mixing bowl, mix together all ingredients.
Divide into 12 muffin cups. I recommend using parchment paper liners to avoid sticking. Bake at 375F for 25 minutes.
Enjoy!