Cheesecake for breakfast? Heck, yes! I am totally loving everything about this right now. It’s sooo delicious!
Healthy Deconstructed Raspberry Cheesecake
1 cup quick oats
3 tbsp butter
3 tbsp brown-sugar stevia
2 c Skyr
1 c light ricotta
1 c frozen raspberries
First make the topping: In a mixing bowl, combine the oats and stevia, then cut in the butter using two forks, until all the butter is broken up into small pieces – no larger than the size of a lentil. Pack this mixture into the bottom of a non-stick pan, and bake for 20 minutes at 350. Remove from oven, crumble the mixture and set aside.
Mix together the Skyr and ricotta.
Heat the berries gently on the stove top or microwave, and mash throughly.
Divide the Skyr/ricotta mixture into 4 portions. Top each portion with 1/4 of the the crumbled oat topping and then 1/4 of the mashed berries. Enjoy as is, or add a drizzle of maple syrup for some added sweetness.
