These chocolatey banana protein muffins are super yummy!
To make 16 muffins:
🥄 1 1/3c rolled oats, ground into flour
🥄 1/4 c cacao powder
🥄 1 large very ripe mashed banana
🥄 4 scoops unflavoured protein powder (I love @hardmagnum)
🥄 1/2 c granulated swerve or other sweetener
🥄 2 eggs
🥄 1 1/3 c almond milk
🥄 1 1/2 tsp baking powder
🥄 1/4 tsp salt
🥄 1 tsp vanilla
🥄 1 medium zucchini, peeled, grated and squeezed dry (use a clean tea towel for this)
Mix all dry ingredients together, then add the wet ingredients. Mix well. The liquid will be thin – don’t worry!
Divide into 16 muffin cups. I highly recommend using parchment paper liners to prevent sticking.
Bake at 350F for 20-25 minutes.
