Mountain mornings call for mountain sized breakfasts! This brekkie is getting my day off to the right start without compromising any of my healthy eating goals.
To make the potato and veggie mix, cube 1 small yellow potato, and half of each of a red pepper, a yellow pepper and a green pepper. Finely dice half a yellow onion and a clove of garlics. Toss it all with salt and pepper and small amount of spicy olive oil. Roast at 400F for about 30 minutes. In the meantime, pan fry two eggs.
Serve it up and enjoy!
