Fried Plantain & Scrambled Eggs
This is a perfect weekend breakfast – it’s quick and easy to put together, but tastes oh so good. I seriously still just can’t get enough plantain…breakfast, lunch or dinner, I’ll take it!
Serves 1
🥄 1 plantain, sliced
🥄 Cooking oil spray
🥄 Salt & pepper
🥄 2 eggs
🥄 2 tbsp almond milk
Slice the plantain, quickly coat with a spray of oil (I like to use coconut oil) and a sprinkle of salt. Air fry for about 10 minutes, flipping half way.
While the plantain is cooking, scramble the eggs along with a bit of almond milk and some salt and pepper. Cook over medium heat.
Enjoy your brunch!