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Overnight Oats – Lemon Raspberry

March 28, 2020 by andreabethphillips

The overnight oats kick continues! Lemon-Raspberry Pecan on today’s menu. ⁣
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😋 🍋 🍋 😋⁣
⁣
The holidays are getting to be oh so close – which means so many delicious treats everywhere you turn. Enjoy the treats because the holidays come but once a year. But see if you squeeze in some healthy meals too. (Because #everythinginmoderation) This quick brekkie fits the healthy meal bill. The prep is so easy it will totally help you to make sure you get at least one solid meal in daily over the 15 days left until Christmas! ⁣
⁣
Mix together and then let sit overnight:
🥄 1/3c rolled oats⁣
🥄 1 c plain Greek yogourt⁣
🥄 a pinch of salt⁣
🥄 zest of 1/2 lemon⁣
🥄 a few drops of stevia or 1 tbsp maple syrup⁣
🥄 2 tbsp chopped pecans⁣
🥄 about 1/3 c choice of milk (use the amount you like to get your favourite consistency⁣
🥄 a handful of raspberries⁣

Filed Under: All, Breakfast, Eat it on the Go, Make Ahead

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