I’m so happy to be home and to get back to these awesome 𝘊𝘩𝘢𝘪 𝘚𝘱𝘪𝘤𝘦 𝘉𝘳𝘦𝘢𝘬𝘧𝘢𝘴𝘵 𝘔𝘶𝘧𝘧𝘪𝘯𝘴! You better believe this is what I’m eating for breakfast today! Chai is a bold flavour, so feel free to reduce the amount in the muffins, if you’d like something a little more subtle.
To make 12 muffins, mix together:
🥄 120g rolled oats – ground in your food processor
🥄 3 scoops protein powder (I like Magnum Quattro for Baking)
🥄 1/2c granulated swerve
🥄 1 tbsp chai spice powder
🥄 1 c peeled, shredded zucchini that has been squeezed of excess moisture
🥄 1/4 tsp salt
🥄 2 eggs
🥄 1 cup almond milk
🥄 30g chopped walnuts
Portion the mixed batter into 12 lined muffin cups (it will be thin!) and bake at 350F for about 22 minutes or until a toothpick inserted in the centre comes out clean.
